Crema de calabaza y picatostes

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Crema de calabaza y picatostes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza y picatostes is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Crema de calabaza y picatostes is something that I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza y picatostes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y picatostes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y picatostes is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crema de calabaza y picatostes using 12 ingredients and 7 steps. Here is how you can achieve it.

Sano y fácil! Bueno... los picatostes fue un antojo! 😉

Ingredients and spices that need to be Prepare to make Crema de calabaza y picatostes:

1. 1/2 calabaza
2. 1 calabacín pequeño
3. 1 puerro
4. 1 patata grande
5. 1 zanahoria
6. Aceite de oliva
7. Pizca sal
8. Pizca pimienta molida
9. Espárragos trigueros
10. Pan
11. 4 quesitos
12. al gusto Nuez moscada

Instructions to make to make Crema de calabaza y picatostes

1. Cubrimos el fondo de una olla con un poco de aceite, como un par de cucharadas. Picamos el puerro y dejamos sofreír lentamente.
2. Pelamos la calabaza, el calabacín (a este podemos dejarle la piel pero sin ella queda más fina), la zanahoria y la patata. Cortamos en trozos y añadimos. Sofreímos todo hasta que estén todas las verduras doraditas. 15-20 minutos a fuego medio.
3. Añadimos agua hasta que cubra las verduras y pizca de sal.
4. Dejamos cocer aproximadamente 30 minutos hasta que veamos que todas las verduras están blanditas.
5. Trituramos la mezcla y añadimos los quesitos. Si está muy gruesa podemos añadirle un chorrito de leche. Añadimos un poco de pimienta negra y nuez moscada al gusto.
6. Dejamos reposar un poco la crema y en una sartén freímos las puntas de espárragos para decorar.
7. Limpiamos la sartén y cortamos tres rebanadas de pan de grosor como un dedo. Hacemos dados y freímos en una cucharada de aceite lentamente para que no se queme. Es importante hacerlos justo antes de servir en la mesa por lo que previamente preparamos el plato con la crema y los espárragos. Cuando estén los picatostes al punto y bien calientes los echamos en la crema y servimos a la mesa.

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Crema de calabaza y picatostes. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!