Crema de boniato y calabaza 🍠

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Crema de boniato y calabaza 🍠. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de boniato y calabaza 🍠 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Crema de boniato y calabaza 🍠 is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de boniato y calabaza 🍠, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de boniato y calabaza 🍠 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de boniato y calabaza 🍠 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de boniato y calabaza 🍠 estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can cook Crema de boniato y calabaza 🍠 using 10 ingredients and 12 steps. Here is how you can achieve it.

Tenía un boniato de sobras.... viendo distintas recetas y cogiendo un poco de aquí, un poco de allá y unas dosis de inventiva ha salido esta. Muy buena y con ese toque dulce del boniato.
He puesto una cebolla morada porque la tenía a mano pero no hace falta.

Ingredients and spices that need to be Make ready to make Crema de boniato y calabaza 🍠:

1. 1 boniato no muy grande
2. 1 bolsa (500 gr) calabaza a trozos
3. 1 cucharadita jengibre
4. Pizca pimienta blanca molida
5. 3/4 vasos agua
6. Aceite de oliva
7. 200 ml. nata líquida
8. 2 cebollas medianas
9. Pimienta negra
10. Sal fina y sal gorda

Instructions to make to make Crema de boniato y calabaza 🍠

1. La calabaza la he comprado ya pelada y cortada a tacos grandes. Una de las cebollas es morada pues la tenía en la nevera para gastar.
2. Pelamos y cortamos las cebollas a trozos y ponemos en una olla a sofreír en aceite.
3. Pelamos el boniato y cortamos en trozos no muy grandes, cortamos también la calabaza. Para adornar la crema podemos reservar unas finas tiras de boniato cortadas con el pelador.
4. Añadimos a la cebolla que ya estará algo blandita.
5. Tardará unos 20/25 minutos en estar todo bastante blando, pinchar para verificar.
6. Incorporamos unos vasos de agua, la caliento un poco antes, y dejamos que se vaya cociendo todo unos 10 minutos más. Romper algunos trozos para comprobar que está totalmente blandito.
7. Añadimos sal, pimienta y jengibre, al gusto. Trituramos con la batidora.
8. Pasamos por el chino para que nos quede una crema bien suave. Sin grumos.
9. Volvemos a poner la crema en la olla, añadimos la nata. Si queremos adornar los platos reservamos un poco. Calentamos de nueno removiendo para mezclar sin que rompa a hervir. Servimos.
10. Pintamos las tiras de boniato con aceite por ambas caras y espolvoreamos con sal gorda.
11. Las disponemos sobre un papel de hornear e introducimos en el microondas a potencia máxima. Vamos vigilando que no se quemen, en unos dos minutos veremos que quedan crujientes.
12. Servir en plato hondo adornado con la nata y las chips de calabaza. O sin adornar tanto, a veces olvido guardar nata 🙆

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Crema de boniato y calabaza 🍠. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!