Calabaza rehogada

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Calabaza rehogada. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Calabaza rehogada is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Calabaza rehogada is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Calabaza rehogada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rehogada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rehogada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Calabaza rehogada using 7 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Calabaza rehogada:

1. 600 gramos calabaza
2. 1 diente ajo
3. 1/4 de cebolla
4. 1/4 de pimiento verde
5. 1/4 de pimiento rojo
6. Sal
7. aove

Steps to make to make Calabaza rehogada

1. Lavar la calabaza y partir en trozos sin quitarle la piel. Poner a cocer en una cazuela con agua, sal y un chorrito de AOVE unos 10-12 minutos. Escurrir y reservar
2. Picar muy pequeños el ajo, la cebolla y los pimientos. Poner AOVE en una sartén grande a fuego medio-bajo y pochar
3. Cuando estén blandos añadir la calabaza reservada, rehogar unos minutos, emplatar y servir caliente
4. Buen provecho!!!!!

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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Calabaza rehogada. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!