Calabaza a la plancha

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Calabaza a la plancha. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Calabaza a la plancha is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Calabaza a la plancha is something which I have loved my entire life.

Many things affect the quality of taste from Calabaza a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza a la plancha is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Calabaza a la plancha using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Calabaza a la plancha:

1. 1 calabaza
2. Aceite oliva
3. Pimienta negra molida
4. Sal

Steps to make to make Calabaza a la plancha

1. Cogemos la calabaza la pelamos la cortamos en rodajas y le quitamos los centros
2. En una plancha añadimos un poco aceite y limpiamos. Le ponemos un poco de sal, pimienta y ponemos las rodajas de calabaza y la asamos hasta que estén doradas las dos caras. La emplatamos y le ponemos un poco aceite oliva en crudo por encima

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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Calabaza a la plancha. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!