Tortitas de calabaza con cecina y ajo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tortitas de calabaza con cecina y ajo. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Tortitas de calabaza con cecina y ajo is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Tortitas de calabaza con cecina y ajo is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tortitas de calabaza con cecina y ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de calabaza con cecina y ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de calabaza con cecina y ajo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tortitas de calabaza con cecina y ajo using 8 ingredients and 9 steps. Here is how you can achieve it.

En casa nos gustan mucho las tortitas de ajo y perejil, como tenía cocida un trozo de calabaza en casa y unos restos de cecina (jamón salado de vaca), se me ocurrió realizar unas tortitas de calabaza con cecina.

Receta de tortitas de bacalao con ajo y perejil:
http://jorbasmar.blogspot.com/2015/04/tortitas-de-bacalao-con-ajo-y-perejil.html

Angélica ➡️ #Huevo

Ingredients and spices that need to be Get to make Tortitas de calabaza con cecina y ajo:

1. 2 huevos
2. 200 g calabaza cocida
3. 100 g cecina (jamón de vaca)
4. 2 cucharadas soperas harina de fécula de maíz (Maizena)
5. 3 ajos
6. Perejil fresco
7. Sal
8. Aceite de girasol

Steps to make to make Tortitas de calabaza con cecina y ajo

1. Desechamos la piel y las semillas de la calabaza que ya tenemos cocida y la colocamos en el vaso de la batidora.
2. Añadimos la cecina troceada y la sal, trituramos con la batidora.
3. Pelamos y picamos finamente los ajos y los añadimos a nuestra mezcla.
4. Picamos el perejil y lo agregamos a la mezcla.
5. Removemos con un tenedor.
6. Si la masa nos queda espesa, podemos añadir más Maicena, si nos queda demasiado espesa podemos añadir agua o leche.
7. Solo nos resta calentar abundante aceite en una sartén e ir tirando cucharadas soperas de esta mezcla hasta que cuajen.
8. Se dejan escurrir el aceite sobrante sobre papel de cocina.
9. Servir calientes.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Tortitas de calabaza con cecina y ajo. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!