Timbal de patata al ajo negro y calabaza

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Timbal de patata al ajo negro y calabaza. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Timbal de patata al ajo negro y calabaza is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Timbal de patata al ajo negro y calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Timbal de patata al ajo negro y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de patata al ajo negro y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de patata al ajo negro y calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Timbal de patata al ajo negro y calabaza using 12 ingredients and 10 steps. Here is how you cook it.

#CocinaSolidaria una receta muy vistosa, con mucho sabor

Ingredients and spices that need to be Take to make Timbal de patata al ajo negro y calabaza:

1. 500 gramos patata
2. 500 gramos calabaza
3. 25 gramos mantequilla
4. 100 ml leche templada
5. 2-3 dientes ajo negro
6. 1/4 cucharadita Ras El Hanout
7. 1/4 cucharadita cilantro molido
8. 1/4 cucharadita albahaca molida
9. Sal
10. Pimienta negra recién molida
11. 5-6 pimientos lágrima amarillos (opcional)
12. Crujientes de espirulina (opcional)

Steps to make to make Timbal de patata al ajo negro y calabaza

1. Limpiamos las patatas y las cocemos sin pelar en agua unos 20-25 minutos. Escurrimos y dejamos templar
2. Mientras pelamos y cortamos en trozos la calabaza, la ponemos a cocer en agua con sal unos 10 minutos, que esté blanda pero no deshecha. Escurrimos y reservamos
3. Pelamos las patatas, las ponemos en un bol o un plato con un poco de sal y pimienta negra recién molida y las machacamos bien
4. Añadimos los dientes de ajo negro, la mantequilla y la leche templada, mezclamos bien y reservamos
5. En otro plato ponemos la calabaza con un poco de sal, el Ras El Hanout, el cilantro, y la albahaca, machacamos bien, mezclamos y reservamos
6. Con ayuda de un aro de emplatar ponemos una capa de parmentier de patata, encima la calabaza y terminamos con una capa de patata
7. Desmoldamos con cuidado. Sobre la patata ponemos unos pimientos lágrima. Espolvoreamos con albahaca molida y acompañamos
8. Acompañamos con crujientes de espirulina. La receta es la misma que el crujiente de aceite (receta en mi perfil) pero le he añadido 1/4 de cucharadita de espirulina
9. Emplatamos y servimos
10. Buen provecho!!!!

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So that's going to wrap it up for this special food Recipe of Favorite Timbal de patata al ajo negro y calabaza. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!