Sopa de calabaza y garbanzos

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Sopa de calabaza y garbanzos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sopa de calabaza y garbanzos is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Sopa de calabaza y garbanzos is something that I have loved my entire life.

Many things affect the quality of taste from Sopa de calabaza y garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza y garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de calabaza y garbanzos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sopa de calabaza y garbanzos using 8 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Sopa de calabaza y garbanzos:

1. 2-3 cebolletas
2. 1 cucharadita romero
3. 1 pastilla caldo de pollo
4. Aceite de oliva
5. Unos trocitos calabaza
6. 2 zanahorias
7. 400 g garbanzos cocidos
8. Sal

Instructions to make to make Sopa de calabaza y garbanzos

1. Cortar en trozos las cebolletas y poner en una olla con un chorrito de aceite, que vaya sofriyendo.
2. Añadir la calabaza y las zanahorias peladas y en trocitos. Sofreír unos minutos.
3. En una olla a parte ir calentando 1 litro de agua aproximadamente con la pastilla de caldo.
4. Añadir a la calabaza un poco de romero al gusto, un poco de sal y los garbanzos escurridos. Mezclar y dar unas vueltas.
5. Añadir el caldo hirviendo y dejar hervir unos 15 minutos. Pasado este tiempo triturar con la turmix hasta que quede una crema bien suave.
6. Si queda muy espesa añadir agua hasta que quede con la consistencia deseada.
7. Rectificar de sal si fuese necesario y dejar unos minutos a fuego bajito.
8. Servir caliente. Se puede servir acompañada de unos picatostes.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Sopa de calabaza y garbanzos. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!