Raviolis de espinacas con salsa de calabaza (pasta fresca)

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Raviolis de espinacas con salsa de calabaza (pasta fresca) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Raviolis de espinacas con salsa de calabaza (pasta fresca) is something which I've loved my entire life.

Many things affect the quality of taste from Raviolis de espinacas con salsa de calabaza (pasta fresca), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raviolis de espinacas con salsa de calabaza (pasta fresca) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raviolis de espinacas con salsa de calabaza (pasta fresca) is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raviolis de espinacas con salsa de calabaza (pasta fresca) estimated approx 2 horas.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Raviolis de espinacas con salsa de calabaza (pasta fresca) using 18 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Raviolis de espinacas con salsa de calabaza (pasta fresca):

1. Para el relleno
2. 50 g espinacas cocidas
3. 150 g queso ricotta
4. 30 g parmesano rallado
5. Pimienta
6. Sal
7. Para la masa
8. 200 g harina
9. 2 huevos
10. 10 ml agua
11. Para la salsa de calabaza
12. 1 puerro
13. 150 g calabaza
14. Aceite
15. Sal
16. Pimienta
17. 2 quesitos
18. 1 cucharadita polvos de seta

Steps to make to make Raviolis de espinacas con salsa de calabaza (pasta fresca)

1. Ponemos agua a hervir con sal y una vez que echa a hervir le incorporamos las espinacas cocinamos por 5 minutos, Ponemos en un colador para que suelte toda el agua.
2. Ponemos en un bol la harina hacemos un volcán en el centro, le incorporamos los huevos el agua, integramos con la ayuda de una cuchara hasta que ya no podamos, entonces pasaremos a trabajar la masa con la mano. Una vez que esté lista la liamos en papel film y la reservamos en la nevera por una hora
3. Una vez bien escurrida la espinaca, la picamos muy bien y la ponemos en un bol con el queso Ricotta y el parmesano salpimentamos lo mezclamos y reservamos.
4. Dividimos la masa en 4 porciones, vamos estirando cada porción con el rodillo. en mi caso yo lo hice con una máquina. Dejándola de un grosor de 1, 5 mm, Siempre espolvoreando la masa con harina y la mesa de trabajo.
5. Pongo una tira de masa en un molde que tengo para hacer los raviolis. Relleno cada huequecito pinto con agua y pongo otra tira de masa encima, (si no tenéis este molde con una cubitera también sirve)Se puede hacer con cualquier Corta galletas pequeñito, igualmente poniendo una lámina de masa ponemos relleno dejando una separación Pintamos todos los bordes con agua y ponemos otra lámina de masa encima. Y ya vamos cortando con el corta galletas
6. Para la salsa de calabaza ponemos aceite en un cazo, salteamos el puerro troceado y la calabaza troceada, una vez que está salteado salpimentamos y le incorporamos el agua hasta cubrir, dejamos al fuego hasta que la calabaza esté tierna
7. Ponemos todos los ingredientes en el vaso de la batidora y añadimos los dos quesitos trituramos y ya tendremos nuestra salsa de calabaza lista
8. Ponemos agua a hervir con sal y una vez que echa hervir incorporamos los raviolis, en 3 minutos los tendremos listos, colamos y volvemos a añadir a la olla con la salsa, Emplatamos con queso parmesano en polvo perejil fresco picado

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