"Patatas fritas" de calabaza

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, "Patatas fritas" de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

"Patatas fritas" de calabaza is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. "Patatas fritas" de calabaza is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from "Patatas fritas" de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Patatas fritas" de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Patatas fritas" de calabaza is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook "Patatas fritas" de calabaza using 11 ingredients and 3 steps. Here is how you can achieve that.

Un poco picantes y especiadas

Ingredients and spices that need to be Prepare to make "Patatas fritas" de calabaza:

1. 1/4 calabaza cacahuete
2. Semillas de hinojo
3. Cebollino picado
4. Orégano y albahaca
5. Cilantro fresco picado
6. Pimienta negra
7. Hebras de azafrán turco
8. Semillas de sésamo
9. Sal marina
10. 1 chorrito agua
11. 1 chorrito aceite de oliva

Steps to make to make "Patatas fritas" de calabaza

1. Pelamos y cortamos la calabaza en bastones del mismo tamaño a poder ser.
2. Mezclar todas las especias y semillas. Añadir un poquito de agua y aceite y dejar marinar los bastones de calabaza en la mezcla durante 1h como mínimo.
3. Poner una sartén antiadherente a fuego fuerte y añadir un poco de sal marina. Cuando esté bien caliente añadir los bastones de calabaza junto al jugo que haya quedado en el recipiente del marinado. Bajar un poco el fuego para que los bastones se ablanden un poco durante 3-5 minutos. Cuando el jugo de haya evaporado, subir el fuego y vigilar constantemente para que se dore la calabaza pero sin quemarse.

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