Pastel de coliflor, calabaza y calabacín

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Pastel de coliflor, calabaza y calabacín. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel de coliflor, calabaza y calabacín is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pastel de coliflor, calabaza y calabacín is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de coliflor, calabaza y calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de coliflor, calabaza y calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Pastel de coliflor, calabaza y calabacín using 10 ingredients and 4 steps. Here is how you cook it.

Esta receta es facilísima y cunde mucho, le podemos poner todas las verduras que queramos, unas cocidas y otras rehogadas para darle mayor sabor.
#realfood #dominó #lowcost #low carb

Ingredients and spices that need to be Get to make Pastel de coliflor, calabaza y calabacín:

1. 1/2 coliflor pequeña
2. 1 calabacín
3. 1 trozo calabaza
4. 1 puerro
5. 1/2 pimiento verde
6. 1/2 pimiento rojo
7. 8 huevos
8. 200 ml nata líquida
9. 100 gr queso emmental rallado
10. Sal, pimienta, AOVE (aceite de oliva virgen extra)

Steps to make to make Pastel de coliflor, calabaza y calabacín

1. Picamos el puerro y los pimientos y rehogamos en AOVE (aceite de oliva virgen extra).
2. Lavamos y cortamos la coliflor, el calabacín (yo lo pongo con piel) y calabaza, y cocemos en una olla rápida durante 2 minutos. Escurrimos.
3. Batimos los huevos con la nata. Añadimos las verduras rehogadas, sal y pimienta.
4. Colocamos las verduras cocidas en una fuente de horno, y cubrimos con la mezcla de huevos y nata. Ponemos queso emmental por encima y metemos al horno, donde lo tendremos a unos 180 °C para hasta que cuaje y se dore el queso.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Pastel de coliflor, calabaza y calabacín. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!