Papilla de calabaza y pavo

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Papilla de calabaza y pavo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Papilla de calabaza y pavo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Papilla de calabaza y pavo is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Papilla de calabaza y pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papilla de calabaza y pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papilla de calabaza y pavo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papilla de calabaza y pavo estimated approx 35 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Papilla de calabaza y pavo using 5 ingredients and 4 steps. Here is how you can achieve that.

Hoy he probado otra Carne blanca para Carmen, esta ha sido con patata, calabaza. Fácil y súper cómoda para tener 2-3 comidas listas

Ingredients and spices that need to be Prepare to make Papilla de calabaza y pavo:

1. 1 trocito pechuga de pavo
2. 1 rodaja calabaza
3. 1/2 cebolla tierna pequeña
4. 1 patata pequeña
5. 2 vasos agua

Instructions to make to make Papilla de calabaza y pavo

1. Poner a hervir 20 minutos todo pelado y lavado.
2. Poner todo en el thermomix reservado un poco de agua de la cocción para que no quede muy líquida, si es necesario añadimos el agua de cocción y volvemos a procesar.
3. Triturar durante 20-30 segundos a velocidad 6-10 progresivo hasta conseguir textura.
4. Servir su cuchara de comer y dos recipientes de congelar papilla. Me ha salido 2 recipientes de 200ml y 1 toma de otros 200 largos.

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So that is going to wrap it up with this special food How to Make Favorite Papilla de calabaza y pavo. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!