Muffins de calabaza y chocolate

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Muffins de calabaza y chocolate. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Muffins de calabaza y chocolate is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Muffins de calabaza y chocolate is something which I have loved my whole life.

Many things affect the quality of taste from Muffins de calabaza y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins de calabaza y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffins de calabaza y chocolate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muffins de calabaza y chocolate estimated approx 35 minutos.

To begin with this recipe, we have to prepare a few components. You can have Muffins de calabaza y chocolate using 8 ingredients and 8 steps. Here is how you cook it.

No podéis dejar de hacer estos riquísimos y super jugosos muffins de calabaza y chocolate y además son sin azúcar. La receta la he modificado un poco y la he sacado de @chefbosquet. Con esta receta salen 12 muffins. Empezamos.

Ingredients and spices that need to be Prepare to make Muffins de calabaza y chocolate:

1. 240 gr calabaza
2. 40 gr cacao en polvo
3. 70 gr harina de escanda o de avena
4. 70 ml aceite de oliva virgen extra
5. 1 sobre levadura en polvo
6. 3 huevos grandes
7. 115 gr dátiles
8. 60 gr chocolate al 85%

Steps to make to make Muffins de calabaza y chocolate

1. Los dátiles los ponemos 10 minutos en agua caliente.
2. Vamos a preparar el puré de calabaza y para ello lavamos la calabaza, la secamos y la metemos en el microondas, lo tapamos con una tapa y lo ponemos unos 8 minutos a máxima potencia, comprobamos que esta blanda y sino lo pondremos unos minutos más.
3. Cortamos en trozos la calabaza, la ponemos en el vaso de la batidora, la trituramos y reservamos.
4. Precalentamos el horno a 180º C.
5. En un bol grande vamos a poner todos los ingredientes con el puré y los dátiles, excepto el chocolate y lo trituramos.
6. Ponemos la masa en los moldes, picamos el chocolate y los ponemos encima de todos.
7. Horneamos unos 18 minutos o hasta que al pinchar con un palillo salga limpio.
8. Para su mejor conservación guardarlos en una caja metálica y los muffins al día siguiente están todavía más ricos.
   Que disfrutéis!!!!!!!!!!!!!!!!!!

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So that is going to wrap it up for this special food Recipe of Award-winning Muffins de calabaza y chocolate. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!