Ensalada de calabaza asada con miel

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Ensalada de calabaza asada con miel. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ensalada de calabaza asada con miel is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Ensalada de calabaza asada con miel is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensalada de calabaza asada con miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de calabaza asada con miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de calabaza asada con miel is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de calabaza asada con miel estimated approx 60 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ensalada de calabaza asada con miel using 10 ingredients and 8 steps. Here is how you can achieve that.

Otoño y calabaza van de la mano. Una ensalada templada que os va a sorprender

Ingredients and spices that need to be Take to make Ensalada de calabaza asada con miel:

1. 300 gramos calabaza limpia
2. 2-3 tomates no muy maduros
3. 2 cucharadas pasas
4. 1 cucharada piñones
5. Semillas de lino
6. Pipas de girasol peladas
7. Perejil fresco
8. 3 cucharadas miel de tomillo
9. Sal
10. Aceite de Oliva Virgen Extra

Steps to make to make Ensalada de calabaza asada con miel

1. Precalentar el horno a 180º calor arriba y abajo
2. Cortar la calabaza en tiras no muy grandes, poner en una fuente apta para el horno
3. Picar el perejil. Poner en un bol con un poco de sal, 5 cucharadas de aceite de oliva y las 3 cucharadas de miel, mezclar bien
4. Añadir a la calabaza, remover bien y meter al horno hasta que la calabaza esté tierna, unos 20 minutos. Sacar y dejar templar
5. Lavar y picar los tomates en gajos, poner en una fuente apta para el horno, añadir sal y aceite y meter al horno unos 15 minutos. (Lo podéis hacer al mismo tiempo que la calabaza). Sacar y dejar templar
6. En un plato de servir ponemos la calabaza y el tomate, añadimos las pasas, los piñones, las semillas de lino y las pipas de girasol
7. Regamos con la mezcla de aceite y miel de asar la calabaza
8. Servimos templada. Buen provecho!!!!

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