Crema de calabaza

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Crema de calabaza. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Crema de calabaza is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 1h 15minutos.

To get started with this particular recipe, we must prepare a few components. You can have Crema de calabaza using 7 ingredients and 8 steps. Here is how you cook that.

En la primera semana de reto de #LasRecetasDeCookpad piden básico de cocina o truco, yo escojo básico y os traigo lo que ninguna semana falta en mi casa, al menos un par de veces... crema de calabaza, rica, sana y ligera para cenar...esta vez es de calabaza pero también la hacemos de calabacín o de verduras... y además con un poco más de agua, guardamos el caldo resultante y....#LoCocinoNoLoTiro

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 1 kg calabaza limpia
2. 1 zanahoria
3. 1 puerro
4. 2 patatas (250 gr aprox)
5. Agua
6. 2 quesitos el caserío
7. Aceite de oliva, sal y pimienta negra

Instructions to make to make Crema de calabaza

1. Lo primero, como siempre, preparamos los ingredientes...
2. Cortamos y quitamos cáscara y pipas a la calabaza (procurando hacer trozos no muy grandes y similares para que se cocinen a la vez),pelamos, lavamos y cortamos la zanahoria y las patatas y hacemos rodajas el puerro.
3. Las patatas que no sean muy grandes y la proporción de patata es de 1/4 parte de la cantidad de la calabaza, aproximadamente (1 kg de calabaza y 2 patatas que pesaban 250 gr, más o menos)
4. En el fondo de una olla alta ponemos un chorrito de aceite de oliva, cuando esté caliente echamos el puerro y lo cocinamos a fuego medio, cuando esté casi hecho añadimos las patatas, zanahoria y calabaza, ponemos sal y un poquito de pimienta negra y movemos, 2 min a fuego medio-bajo moviendo a cada poco y añadimos el agua.
5. Ponemos el fuego al máximo y cuando hierva lo bajamos a fuego medio (5 de 9 en mi vitro) y lo tapamos. Lo dejamos 30-35 minutos moviendo de vez en cuando.
6. La cantidad de agua depende de la cantidad de ingredientes, echar hasta cubrir la calabaza (pero si quieres sacar caldo como yo, pon 2 cm más de agua)
7. Una vez termina de cocinarse, sacamos el caldo sobrante (si lo hay),dejando 1 cm de agua, echamos los quesitos y hacemos la crema con la batidora de brazo. Probamos de sal y rectificamos si es necesario. Igual con el caldo, echaremos hasta conseguir la textura que más nos guste.
8. Servir y disfrutar 😋

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