Crema de calabaza

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crema de calabaza is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crema de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 50 min.

To begin with this recipe, we have to prepare a few components. You can have Crema de calabaza using 7 ingredients and 4 steps. Here is how you cook that.

Receta de familia de toda la vida.

Ingredients and spices that need to be Get to make Crema de calabaza:

1. 500 gr calabaza (yo he utilizado de cacahuete, preguntar en frutería la mejor para cremas)
2. 2 puerros
3. 3 zanahorias
4. 1 patata mediana y 1 patata pequeña
5. 2 quesitos del caserío o similar
6. Aceite de oliva
7. Sal y pimienta negra

Steps to make to make Crema de calabaza

1. Pela las zanahorias, la patata y la calabaza y córtalas en trozos. Corta el tallo verde de los puerros, quítales la capa más externa y córtalos en rodajitas.
2. En una olla que tenga tapadera, pon aceite y sal y echa las zanahorias, la calabaza, las patatas y los puerros. Deja que se cocinen durante 5 minutos a fuego medio sin dejar que se doren.
3. Añade un poco de sal y el agua hasta cubrir las verduras, sube el fuego hasta que hierva el agua y en ese momento, tapa la olla y deja el fuego bajo (yo lo pongo a 6) para que se cueza durante 25-30 minutos- hasta que las verduras estén tiernas.
4. Retira la olla del fuego y usa una batidora de mano para batir las verduras en la misma olla hasta obtener la textura que te gusta. Puedes servirlo más cremoso (añadiendo más agua) o más espeso. Añade el quesito y bate todo de nuevo. Prueba el puré y rectifícalo con sal si es necesario. ¡A disfrutar!

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So that is going to wrap this up for this special food Easiest Way to Prepare Ultimate Crema de calabaza. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!