Crema de calabaza y garbanzos en olla rápida

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza y garbanzos en olla rápida. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crema de calabaza y garbanzos en olla rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y garbanzos en olla rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y garbanzos en olla rápida is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y garbanzos en olla rápida estimated approx 1 h.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crema de calabaza y garbanzos en olla rápida using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Crema de calabaza y garbanzos en olla rápida:

1. 400 gr garbanzos
2. 500 gr calabaza
3. 1 cebolla
4. 1 cdta nuez moscada
5. 1 cdta jengibre
6. 1 cdta sal
7. 1 pizca pimienta

Steps to make to make Crema de calabaza y garbanzos en olla rápida

1. Dejar anteriormente los garbanzos en remojo durante 8 h
2. Enjuagarlos bien y a la olla rápida, cubrir con agua tres dedos por encima de los garbanzos, cuando "silbe" dejar hervir durante 15 min
3. Si los garbanzos son de bote, saltar este paso y si se hace en olla normal, dejar hervirlos durante 1 h
4. Abrimos la olla (ya no la volveremos a tapar) y añadir la calabaza y cebolla troceada, hervir durante 20 min
5. Pues ya estaría, yo aprovecho el caldo para otras recetas, se lo quito casi todo para que la crema quede bien espesa
6. Triturar bien que no queden grumos, y añadir las especias

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