Calabaza frita

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Calabaza frita. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Calabaza frita is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Calabaza frita is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Calabaza frita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza frita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Calabaza frita using 6 ingredients and 4 steps. Here is how you cook it.

Hoy traigo otra receta fácil y rica. Espero que os guste!! 😛🐾

Ingredients and spices that need to be Take to make Calabaza frita:

1. 250 gr Calabaza
2. 1 Pimiento rojo
3. 2 dientes ajo
4. Pimentón dulce y/o picante
5. Sal y pimienta
6. Aceite de oliva virgen extra

Steps to make to make Calabaza frita

1. Picamos la calabaza en trocitos pequeños y cortamos el ajo y el pimiento en trozos pequeños.
2. En una sartén, echamos un poco de aceite y doramos los ajos, añadimos el pimiento.
3. Cuando esté bien pochado, añadimos la calabaza, dejamos a fuego medio bajo hasta que se deshaga la calabaza.
4. Añadimos sal y pimienta y un poco de pimentón, rehogamos un poco y listo.

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Calabaza frita. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!