Puré de calabaza

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Puré de calabaza. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puré de calabaza is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Puré de calabaza is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Puré de calabaza using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Puré de calabaza:

1. 1 calabaza pequeña (940 gr ya limpia, sin pepita y troceada)
2. 1/2 bote queso cremoso tipo philadelphia (150 gr)
3. 2 patatas medianas
4. Sal
5. Aceite de oliva virgen extra

Steps to make to make Puré de calabaza

1. Hervimos la calabaza y la patata 35' a fuego medio.
2. Batimos con el queso y la sal.
3. Servimos con un chorro de aceite de oliva virgen extra. Se puede acompañar con pan tostado.

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So that's going to wrap this up with this exceptional food Recipe of Quick Puré de calabaza. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!