Moussaka (pastel de berenjenas)

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Moussaka (pastel de berenjenas). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Moussaka (pastel de berenjenas) is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Moussaka (pastel de berenjenas) is something that I've loved my whole life.

Many things affect the quality of taste from Moussaka (pastel de berenjenas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka (pastel de berenjenas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka (pastel de berenjenas) is p 3/4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Moussaka (pastel de berenjenas) using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Moussaka (pastel de berenjenas):

1. 2 berenjenas grandes
2. 2 papas grandes
3. 300 g carne molida
4. 2 cebollas medianas
5. 1/2 caja puré de tomate
6. Salsa blanca a gusto
7. Queso parmesano rallado a gusto

Steps to make to make Moussaka (pastel de berenjenas)

1. Cortar las berenjenas en rodajas de 1cm de grosor. Ponerlas en una fuente o asadera grande y espolvorear con un poco de sal para que suelten el agua. Dejar reposar 15 minutos.
2. Cortar las papas en rodajas de 0, 5cm y freírlas. No deben quedar crocantes. Reservar.
3. Secar las berenjenas con rollo de cocina. Reservar.
4. Picar la cebolla y un diente de ajo. Saltear. Agregar la carne molida. Una vez cocida agregar el puré de tomate (no debe quedar muy líquido). Condimentar a gusto.
5. Poner fritolin en una pyrex (yo usé una de 22 cm de diámetro por 7cm de alto). La 1er capa va a ser de papas, luego la carne y luego berenjena. Repetir.
6. Arriba de todo agregar la salsa blanca y el queso rallado. Llevar a horno fuerte aprox 20min.

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So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Moussaka (pastel de berenjenas). Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!