Milanesas de Berenjena 🍆

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Milanesas de Berenjena 🍆. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Milanesas de Berenjena 🍆 is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Milanesas de Berenjena 🍆 is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Milanesas de Berenjena 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de Berenjena 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de Berenjena 🍆 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas de Berenjena 🍆 estimated approx 60'.

To begin with this particular recipe, we must prepare a few ingredients. You can have Milanesas de Berenjena 🍆 using 7 ingredients and 4 steps. Here is how you can achieve it.

Las podés hacer para acompañar con ensalada o ponerle salsa y queso arriba tipo napolitana. Me encantan todas sus versiones!! 🍆😋

Ingredients and spices that need to be Get to make Milanesas de Berenjena 🍆:

1. 2 Berenjenas
2. 2 dientes de ajo
3. 3 Huevos
4. a gusto Perejil
5. a gusto Sal gruesa
6. Cantidad necesaria Pan rallado
7. a gusto Orégano

Instructions to make to make Milanesas de Berenjena 🍆

1. Cortar las berenjenas a lo largo o redonditas. A mí me gustan así de 1 centímetro aprox. Poner sal gruesa arriba y dejar 30 minutos.
2. Romper el ligue de los huevos, cortar el ajo chiquito y el perejil también. Integrar todo para rebozar luego.
3. Lavar las berenjenas después de los 30 minutos y rebozar como toda milanesa con mucho huevo y pan rallado. Ponele al pan rallado 3 cucharadas de orégano que quedan buenísimas.
4. Calentar aceite en sartén (no mucho) y cocinarlas vuelta y vuelta 4 minutos de cada lado.. y listo! Podés sacar el excedente de aceite.

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Milanesas de Berenjena 🍆. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!