Estofado de berenjenas y lentejas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Estofado de berenjenas y lentejas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Estofado de berenjenas y lentejas is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Estofado de berenjenas y lentejas is something which I've loved my whole life.

Many things affect the quality of taste from Estofado de berenjenas y lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de berenjenas y lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de berenjenas y lentejas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Estofado de berenjenas y lentejas using 11 ingredients and 6 steps. Here is how you cook that.

Buscando en Internet que preparar rico con berenjenas, que no fueran las típicas berenjenas rellenas, me encontré con esta delicia!

Ingredients and spices that need to be Make ready to make Estofado de berenjenas y lentejas:

1. 1 berenjenas grande
2. 1 cebolla grande picada
3. 2 ajos picados
4. 1/4 taza agua
5. 2 cucharadas orégano
6. 1/2 cucharadas tomillo
7. 1 taza lentejas cocidas
8. Pimienta molida
9. 1 taza tomates hecho puré
10. Hojas albahaca freca
11. Queso parmesano rallado

Instructions to make to make Estofado de berenjenas y lentejas

1. Cortar la berenjena en rodajas y conservar.
2. En una sartén con aceite de oliva dorar la cebolla y lo ajos. Agregar la berenjena, el agua y las hierbas.
3. Cubrir y cocinar las berenjenas hasta que se ablanden un poco, 5 minutos aprox.
4. Agregar el resto de los ingredientes, menos el queso y la albahaca.
5. Cubrir y cocinar por 10 o 15 minutos más hasta que las berenjenas se hayan ablandado y la salsa tenga consistencia.
6. Condimentar con sal y pimienta, la albahaca y el queso. Si quieres puedes acompañar con arroz o blanco! Y servir caliente.

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This isn't a full overview to fast and very easy lunch dishes but its great food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare delicious meals for your family members without doing too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food Steps to Make Speedy Estofado de berenjenas y lentejas. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!