Crema fina de calabaza

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crema fina de calabaza. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crema fina de calabaza is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Crema fina de calabaza is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema fina de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema fina de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema fina de calabaza is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema fina de calabaza estimated approx 25 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Crema fina de calabaza using 9 ingredients and 8 steps. Here is how you can achieve it.

Receta familiar

Ingredients and spices that need to be Make ready to make Crema fina de calabaza:

1. 500 gr calabaza
2. 1/2 cebolla
3. 1 zanahoria
4. 5 patatas medianas
5. Leche evaporada
6. aove
7. Sal
8. Pimienta negra
9. Albahaca

Instructions to make to make Crema fina de calabaza

1. En una olla coloca una cucharada de AOVE y añade la cebolla picada.
2. Cuando esté dorada la cebolla añadimos la calabaza y la zanahoria y rehogamos.
3. Pelamos y troceamos la patatas y añadimos a la olla
4. Salpimentamos y añadimos un pellizco de albahaca.
5. Cubrir justo con agua y dejar cocer a fuego lento durante 15 min tras hervir.
6. Añadimos un chorro de leche evaporada removemos y dejamos cocer otros 5 minutos.
7. Pasamos por la batidora.
8. Listo y a comer, ¡Que aproveche!

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So that's going to wrap it up with this special food How to Prepare Quick Crema fina de calabaza. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!