Crema de calabaza

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Crema de calabaza. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de calabaza is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Crema de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Crema de calabaza using 7 ingredients and 4 steps. Here is how you cook that.

Una cremita suave que para estos días de frío viene de maravilla. 🍵

Ingredients and spices that need to be Get to make Crema de calabaza:

1. 1 calabaza (la mía pesaba 1kg)
2. 4 puerros pequeños o 2 grandes
3. 3 zanahorias
4. 2 patatas grandes
5. 250 ml nata
6. 2 cucharadas AOVE
7. Sal

Steps to make to make Crema de calabaza

1. Empezamos pelando y cortando la calabaza y las patatas en dados como para guisar. Pelamos y cortamos la zanahoria en rodajas de 1cm más o menos y repetimos el proceso con los puerros.
2. Colocamos todas las verduras cortadas en nuestra olla, cubrimos bien con agua caliente y añadimos una pizca de sal y 2 cucharadas de AOVE. Ponemos a cocer a fuego alto hasta que rompa a hervir y una vez que hierva, bajamos a fuego medio y cocemos unos 20 minutos.
3. Transcurridos los 20 minutos apartamos nuestras verduras del fuego, escurrimos bien y pasamos a un recipiente apto para poder utilizar la batidora. Añadimos la nata, un poco de sal y batimos hasta tener la crema con la consistencia que más nos guste.
4. Servimos y... ¡A disfrutar!

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Crema de calabaza. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!