Berenjenas a la Vinagreta

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Berenjenas a la Vinagreta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Berenjenas a la Vinagreta is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Berenjenas a la Vinagreta is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Berenjenas a la Vinagreta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la Vinagreta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Berenjenas a la Vinagreta using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Berenjenas a la Vinagreta:

1. 2 Berenjenas
2. Vinagre de alcohol
3. 4 dientes Ajo
4. Perejil fresco
5. aceite (yo usé mezcla oliva - maíz)
6. sal
7. 1 Frasco

Instructions to make to make Berenjenas a la Vinagreta

1. Pelar las berenjenas y cortarlas en rodajas de 1 cm de espesor aprox.
2. Poner a hervir agua con un poco de vinagre y sal e introducir las rodajas de berenjenas.
   cocinarlas hasta que se encuentren tiernas
3. Picamos los dientes de ajo y el perejil fresco
4. Hervimos el frasco para esterilizarlo
5. Una vez que las berenjenas y el frasco están fríos, agregar aceite y un poco de vinagre (yo uso 3/4 aceite y 1/4 vinagre aprox)
   Ir intercalando berenjenas y ajo-perejir hasta completar el frasco
6. Conservar en la Heladera al menos 1 día antes de comer, para que los sabores se integren bien.
   Y a comer!!!!

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