Berenjenas en escabeche 🍆

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Berenjenas en escabeche 🍆. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Berenjenas en escabeche 🍆 is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Berenjenas en escabeche 🍆 is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Berenjenas en escabeche 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en escabeche 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Berenjenas en escabeche 🍆 using 6 ingredients and 5 steps. Here is how you cook that.

#mercado. La #berenjena es ideal para hacer en escabeche. Esta vez aprovecho la consigna de la semana y me sumo con este ingrediente tan versátil. Para picada antes de las comidas va perfecto 👌

Ingredients and spices that need to be Take to make Berenjenas en escabeche 🍆:

1. 3 berenjenas chicas
2. 1 taza Vinagre blanco
3. 1 taza Agua
4. Sal entrefina
5. Condimentos: orégano, 1 diente de ajo, merken, tomillo, pimentón
6. Aceite de oliva

Instructions to make to make Berenjenas en escabeche 🍆

1. Pelar y cortar las berenjenas, en rebanadas de 1 cm más o menos. Echar sal en cada una y dejar 30 minutos para que pierdan el sabor amargo con el líquido que suelta.
2. Tirar el líquido que largan. Poner a hervir agua y vinagre. Al hervir agregar las berenjenas (lo hice en 3 tandas) cuando vuelve a ebullición contar 2 minutos y retirar. Poner en colador para que se sequen.
3. Una vez entibiadas, ir colocando en un recipiente y alternando con condimentos y aceite. Hasta completar.
4. Si las quieren para conserva hay que guardar en frasco esterilizado y tapar bien con aceite, igualmente conservar en la heladera.
5. Es preferible consumir luego de unos días, para que se impregnen de sabor, pero en mi caso, esta vez las comemos rápido.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Berenjenas en escabeche 🍆. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!