Berenjenas en escabeche

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Berenjenas en escabeche. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Berenjenas en escabeche is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Berenjenas en escabeche is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjenas en escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Berenjenas en escabeche using 9 ingredients and 4 steps. Here is how you cook it.

Deliciosas p acompañar comidas o solas en pan.
Es época de verduras y las berenjenas abundan
#deestacion

Ingredients and spices that need to be Make ready to make Berenjenas en escabeche:

1. 3-4 berenjenas medianas cortadas en rodajas
2. 1 cebolla gde en juliana
3. 1 zanahoria gde rallada
4. 1 de ajo fileteado
5. Poco pimienta en grano
6. Sal gruesa
7. 1 taza aceite girasol
8. 3/4 taza vgre bco
9. Hojita laurel

Instructions to make to make Berenjenas en escabeche

1. Cortamos berenjenas y las vamos apilando en el escurridor c un poco de sal gruesa p sacar amargor
2. En una cacerola ponemos 1 taza aceite, 3/4 taza vgre bco c la cebolla, ajo y zanahoria. Las tierniz un poco
3. Enjuag las berenjenas y agregamos. Cocinamos aprox 15’, fuego medio, ponemos laurel, pimienta
4. Dejamos enfriar y envasamos. Al refrigerador

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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Berenjenas en escabeche. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!