Berenjenas al escabechazo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Berenjenas al escabechazo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Berenjenas al escabechazo is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Berenjenas al escabechazo is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjenas al escabechazo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al escabechazo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Berenjenas al escabechazo using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Berenjenas al escabechazo:

1. 3 berenjenas (no tenía más)
2. Ajo
3. Condimentos varios
4. Aceite
5. Laurel
6. Vinagre

Instructions to make to make Berenjenas al escabechazo

1. Pelamos y cortamos las berenjenas en rodajas no muy gruesas
2. Las salamos, con sal gruesa si es posible y dejamos un rato.
3. Las lavamos para retirar el exceso de sal y ponemos a hervir con dos chorros de vinagre, ajo (yo use dos dientes) y 3 hojas de laurel
4. Una vez hervidas, que las notamos más claras y blandas, las colamos y dejamos escurrir en el colador hasta enfriarse.
5. En un pote ponemos aceite, y condimentos. Una vez frías las pasamos por esta mezcla y apilamos en un frasco.
6. Una vez que todas ya están en el frasco, agregamos más laurel, unas ttes hojas, y llenamos de aceite hasta un centímetro encima del total de berenjenas. Dejalas 3 días en la heladera antes de comerlas

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Berenjenas al escabechazo. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!