Arroz al curry con calabaza

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Arroz al curry con calabaza. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz al curry con calabaza is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Arroz al curry con calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Arroz al curry con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al curry con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz al curry con calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz al curry con calabaza estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Arroz al curry con calabaza using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Arroz al curry con calabaza:

1. 150 g calabaza
2. 1 zanahoria
3. 1 puerro
4. 1/2 cebolla
5. 100 g arroz
6. 120 g pechuga de pavo o pollo (opcional)
7. Aove
8. Curry, cúrcuma, jengibre en polvo, sal

Instructions to make to make Arroz al curry con calabaza

1. Trocea las verduras en juliana o dados pequeños.
2. Calienta aove en una sartén grande y saltea la cebolla a fuego medio hasta que coja color, con cuidado de que no se queme. Seguidamente añade el resto de verduras y saltea todo unos 5 minutos más, añadiendo las especias al gusto y dejando que se liguen los sabores.
3. Añade el arroz y remueve dos minutos más, sin dejar que se tueste.
4. Añade agua hasta cubrir por completo el arroz (unas dos partes y media de agua por cada parte de arroz). Es mejor que la añadas caliente para no romper el punto de cocción del arroz, pero no es grave si no lo haces. Deja cocer a fuego alto hasta que se consuma el agua, comprobando el punto del arroz.
5. Trocea el pavo/pollo y fríelo un poco en la sartén, añadiendo también curry para que coja sabor. Deja que se quede poco hecho y resérvalo.
6. Cuando el agua esté a punto de consumirse, añade la carne y remuévelo todo hasta que el agua se consuma del todo (según lo caldoso que lo quieras). El calor del arroz terminará de cocer la carne.
7. ¡Emplata y a disfrutar!

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Arroz al curry con calabaza. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!