Croquetas de berenjena y quinoa

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Croquetas de berenjena y quinoa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Croquetas de berenjena y quinoa is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Croquetas de berenjena y quinoa is something which I've loved my entire life.

Many things affect the quality of taste from Croquetas de berenjena y quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de berenjena y quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Croquetas de berenjena y quinoa using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Croquetas de berenjena y quinoa:

1. 1 berenjena mediana
2. 4 cdas quinoa
3. 4 cdas avena extra fina
4. 1 huevo
5. Queso por salut o mozzarella a gusto
6. Condimentos: ajo, perejil, ají molido
7. Rebozado
8. C/n pan rallado
9. C/n harina
10. 1 huevo
11. Condimentos a gusto

Steps to make to make Croquetas de berenjena y quinoa

1. Cocinar la berenjena al horno, con o sin cáscara. Como te guste más. También cocina la quinoa y reservala.
2. Una vez cocida, déjala enfriar y procesala junto con el huevo, la avena y los condimentos. Agrega sal y pimienta. Súmale la quinoa cocida, el queso por salut o muzzarella rallados y mezcla.
3. Tiene que quedar una pasta blanda, pero maleable. Si ves que le falta consistencia, agregá pan rallado hasta que quede manejable.
4. Lleva la mezcla a la heladera 30'. Después de ese tiempo, forma bolitas del tamaño de una pelotita de ping pong y rebózalas (harina, huevo y pan rallado, condimentado como vos quieras).
5. Llévala al freezer unos 10', mientras calienta el horno a 180°. Pone las bolitas en una fuente con aceite y al horno 10', dalas vuelta y otros 10' más. También podes freírlas, pero al horno quedan riquísimas.
6. Para servirlas yo las acompañé con bocaditos de zucchini y un dip de queso crema con mayonesa, ajo y perejil

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So that is going to wrap this up for this special food Easiest Way to Make Favorite Croquetas de berenjena y quinoa. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!