Berenjenas 🍆 en escabeche

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Berenjenas 🍆 en escabeche. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Berenjenas 🍆 en escabeche is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Berenjenas 🍆 en escabeche is something which I have loved my entire life.

Many things affect the quality of taste from Berenjenas 🍆 en escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas 🍆 en escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas 🍆 en escabeche is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas 🍆 en escabeche estimated approx 1hora.

To begin with this recipe, we have to prepare a few components. You can have Berenjenas 🍆 en escabeche using 8 ingredients and 4 steps. Here is how you cook it.

Berenjenas 🍆... Este fruto liso y brillante!! Se puede comer fríto, asada, salteadas, rellenas, pero hoy una clásica en Escabeche!!

Ingredients and spices that need to be Take to make Berenjenas 🍆 en escabeche:

1. 3 berenjenas 🍆 grandes aproximadamente 1 kilo
2. 1/2 de aceite de maíz 🌽 o girasol🌻
3. 1/4 de vinagre
4. C/n orégano
5. C/n ají molido opcional
6. C/n hojas de laurel
7. C/n sal gruesa
8. 2 dientes ajo

Steps to make to make Berenjenas 🍆 en escabeche

1. Lavar las berenjenas, cortar a lo largo con 2 centímetros de espesor colocar en una fuente cubrir con sal gruesa ambos lados dejar reposar 45 min. Para que le saque el amargor, pasado este tiempo lavarlos bien con bastante agua, escurrir
2. Poner agua en una cacerola con el 1/4 de vinagre a hervir colocar la berenjenas escurridas y bien lavadas a hervir por 5 minutos, retirar en un colador dejar escurrir y esperar a que se enfríen
3. Colocar en frasco(esterilizado previamente) las berenjenas frías los condimentos (yo le puse provenzal) ajo picado bien chiquito, la hoja de laurel y aceite ir apretando con la ayuda de una cuchara para que no quede aire
4. Ir alternando entre las berenjenas 🍆 los condimentos, ajo, hoja de laurel y aceite, recordando presionar un poco cuando llenemos el frasco cubrir con aceite y tapar como mínimo 24hs para poder consumir.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Berenjenas 🍆 en escabeche. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!