Antipasto de berenjenas y pimientos rojos

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Antipasto de berenjenas y pimientos rojos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Antipasto de berenjenas y pimientos rojos is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Antipasto de berenjenas y pimientos rojos is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Antipasto de berenjenas y pimientos rojos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Antipasto de berenjenas y pimientos rojos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Antipasto de berenjenas y pimientos rojos using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Antipasto de berenjenas y pimientos rojos:

1. 6 berenjenas medianas
2. 2 pimientos rojos grandes
3. 5 dientes ajos grandes
4. 200 ml de aceite vegetal
5. 50 ml aceite de oliva
6. 2 cucharadas azúcar
7. 1 cucharada sal
8. 150 ml vinagre de manzana
9. 1 pizca pimienta molida
10. 1 pizca cilantro o perejil

Instructions to make to make Antipasto de berenjenas y pimientos rojos

1. Picar en julianas las berenjenas y los pimientos, colocar en un sartén a sofreír las berenjenas por 7 minutos, coloque a freír los pimientos en el mismo recipiente, utilizando la mínima cantidad de aceite..
2. En una taza grande para poder revolver bien, agregue los aceites, sal, azúcar, vinagre y pimienta rebuelva hasta disolver bien el azúcar, deje enfriar la berenjenas y los pimientos y agregue la vinagreta más la pizca de cilantro o perejil... Buen provecho.

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So that's going to wrap it up for this special food Recipe of Quick Antipasto de berenjenas y pimientos rojos. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!