Milanesa de Berenjena

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Milanesa de Berenjena. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Milanesa de Berenjena is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Milanesa de Berenjena is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Milanesa de Berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de Berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Milanesa de Berenjena using 8 ingredients and 5 steps. Here is how you cook it.

Receta vegana y orientariva. No están las cantidades porque las puse a ojo.

Ingredients and spices that need to be Make ready to make Milanesa de Berenjena:

1. Berenjenas
2. Pan rallado
3. harina 000 (opcional)
4. semillas de lino
5. sal gruesa
6. provenzal
7. cúrcuma
8. Condimentos vários

Steps to make to make Milanesa de Berenjena

1. Cortar las berenjenas en tiras a lo largo y dejar reposar en un colador con sal gruesa por al menos 4 horas. Esto las deshidrata y les quita el óxido.
2. Luego enjuagamos bien para quitarle el exceso de sal. Así como está, las pasamos por harina (opcional) y reservamos.
3. En una cacerola ponemos a hervir 1 taza de agua por 1 cucharada de semillas de lino por 10 minutos hasta que esté bizcosa. ponemos una cucharadiga de cúrcuma para darle sabor (opcional)
4. En un tupper ponemos pan rallado con provenzal deshidratado, poquito de curry, ajo en polvo y orégano. Pasamos una por una las berenjenas por el agua con lino y después pan rallado.
5. Podemos hacerlas al horno o fritas. Calentar bien el aceite para que no se peguen. El resto los ponemos a congelar separados con papel film, aluminio, etc. para que no se peguen, en un tupper para que no les agarre humedad.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Milanesa de Berenjena. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!