Kaekat albadhinjan - pastel de Berenjena

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Kaekat albadhinjan - pastel de Berenjena. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kaekat albadhinjan - pastel de Berenjena is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Kaekat albadhinjan - pastel de Berenjena is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Kaekat albadhinjan - pastel de Berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaekat albadhinjan - pastel de Berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kaekat albadhinjan - pastel de Berenjena is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kaekat albadhinjan - pastel de Berenjena estimated approx 35 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Kaekat albadhinjan - pastel de Berenjena using 10 ingredients and 8 steps. Here is how you can achieve that.

esta receta es del baúl de los recuerdos, mi abuela Haideé solía prepararla, caricia al paladar!

Ingredients and spices that need to be Make ready to make Kaekat albadhinjan - pastel de Berenjena:

1. 1 kg Berenjenas Peladas
2. 2 puerros grandes
3. 1 cebolla morada mediana
4. 4 dientes ajo
5. 6 cucharadas aceite de oliva
6. 2 cucharadas Tahine (pasta de sésamo)
7. Baharat (mezcla de 7 especias)
8. 250 gr queso cremoso
9. 12 aceitunas rellenas
10. sal

Instructions to make to make Kaekat albadhinjan - pastel de Berenjena

1. Pelamos la berenjenas y cortamos en cubos pequeños.
2. Colocamos en una cacerola con 3 cucharadas de aceite de oliva, y cocinamos a fuego moderado revolviendo de vez en cuando.
3. Cuando las berenjenas están cocidas, agregamos el tahine (pasta de sésamo) mezclamos bien y reservamos.
4. Picamos el puerro, la cebolla y los ajos, bien pequeños, rehogamos con otras 3 cucharadas de aceite de oliva y un poco de sal, reservamos.
5. Dividimos la berenjena en dos porciones, en una fuente para horno con la mitad de la berenjena cubrimos el fondo, luego hacemos una capa con los vegetales.
6. Y con el resto de la berenjena cubrimos los vegetales.
7. Colocamos el queso cortado en fetas finas de modo que cubra casi toda la berenjena, espolvoreamos baharat, y llevamos a un horno medio hasta que el queso se funda, quitamos del horno, por último le agregamos las aceitunas cortadas en rodajas.
8. Servimos caliente, y sahteyn, Buen Provecho!!!!

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So that's going to wrap it up for this special food Steps to Prepare Perfect Kaekat albadhinjan - pastel de Berenjena. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!