Croquetas de berenjenas

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Croquetas de berenjenas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Croquetas de berenjenas is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Croquetas de berenjenas is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Croquetas de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de berenjenas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de berenjenas estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Croquetas de berenjenas using 10 ingredients and 6 steps. Here is how you can achieve that.

Fue un descubrimiento la forma de usar las berenjenas!
Disfruten!! Salen muuuuchas de una sola 🍆

Ingredients and spices that need to be Take to make Croquetas de berenjenas:

1. 1 berenjena
2. 1 cebolla de verdeo
3. 2 dientes ajo
4. c/n aceite de oliva
5. c/n harina común
6. al gusto caldito para sopa
7. c/n huevo
8. c/n Pan rallado
9. 1/2 taza mozzarella
10. c/n leche

Steps to make to make Croquetas de berenjenas

1. Cortar bien chiquito el ajo y la cebolla. Freírlos en una sartén con un chorrito de aceite.
2. Cuando está transparente se agrega la berenjena cortada en cubitos bien chiquitos. Sin pelar.
3. Armar la salsa bechamel con aceite de oliva en lugar de manteca. Cocinar la harina y de a poco introducir la leche para ir aumentando la cantidad de salsa, agregarle y disolver el caldito para sopa. Dejarla más espesa de lo normal
4. Agregar el salteado de cebolla y berenjena y agregarle media taza de queso mozzarella revolver todo junto y dejarla que se enfríe por lo menos 8 horas en la heladera.
5. Sacar de a cucharadas y meterla en pan rallado, armar una bola pasarla por huevo y volver a pasarla por pan rallado.
6. Finalmente freírla en abundante aceite y bien caliente para que no se explote. Cuando estén doradas sacarlas y ponerlas en papel para que queden sequitas

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Croquetas de berenjenas. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!