Berenjenas a la parrilla

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Berenjenas a la parrilla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Berenjenas a la parrilla is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Berenjenas a la parrilla is something that I've loved my entire life.

Many things affect the quality of taste from Berenjenas a la parrilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la parrilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la parrilla is 4 -6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas a la parrilla estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can cook Berenjenas a la parrilla using 5 ingredients and 7 steps. Here is how you cook it.

Ya hace más de dos años que cuando hacemos asado tenemos que tener en cuenta a amigos o familiares vegetarianos.
Es por esto que empecé a preparar otras opciones que no fueran morrones rellenos o papas al plomo.
Es una receta fácil y gustosa.

Ingredients and spices that need to be Take to make Berenjenas a la parrilla:

1. 1 berenjena
2. 1-2 cebollas
3. 1-2 tomates
4. Aceite de Oliva
5. Sal

Instructions to make to make Berenjenas a la parrilla

1. Pongo la berenjena en un colador cubierta en sal 10 minutos de cada lado para sacarle el gusto amargo.
   Las enjuago
2. Tomo 2 palitos de brochetas y los pongo a los costados de la berenjena
3. Corto la berenjena en rodajas de medio cm de ancho.
   Los palitos impiden que corte toda la berenjena
4. Corto la cebolla y el tomate en rodajas finas.
5. Relleno cada una de las hojas de berenjena con una rodaja de tomate y una de cebolla.
6. Envuelvo mi rosca de berenjena rellena en papel de aluminio y antes de cerrarlo le pongo un chorrito de aceite de Oliva
7. Lo asamos el mismo tiempo que asamos las carnes.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Berenjenas a la parrilla. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!