Berenjenas con cebolla y huevo

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Berenjenas con cebolla y huevo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Berenjenas con cebolla y huevo is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Berenjenas con cebolla y huevo is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjenas con cebolla y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con cebolla y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Berenjenas con cebolla y huevo using 6 ingredients and 5 steps. Here is how you can achieve it.

Esta receta me la paso Teresita, una vecina y amiga de Quequén. Receta que a su vez aprendió de su suegra Nicasia, son un delicia. Gracias Tere por tu generosidad en todo 😊😙

Ingredients and spices that need to be Prepare to make Berenjenas con cebolla y huevo:

1. 2 berenjenas medianas
2. C/N Sal gruesa o entrefina
3. 1 cebolla mediana
4. C/n vinagre
5. 3 cdtas azúcar
6. 2 huevos

Instructions to make to make Berenjenas con cebolla y huevo

1. Corta las berenjenas finas, ponerles la sal para quitarles lo amargo. Déjalas 30 min aprox, y enjuagadas.
2. Pinta con aceite la sartén y pone las berenjenas a fuego moderado, déjalas unos minutos hasta que se doren y dalas vuelta. Te recomiendo que no las pongas unas encima de otras por qué al cocinarse se hablandan mucho.
3. Ahora el turno de la cebolla...pone en un jarrito la cebolla cortada en cuadraditos, cubrila con el vinagre y ponele el azúcar. Llévalo al fuego hasta que la cebolla se transparente, tiene que hervir un ratito 😉
4. Cuando el preparado de cebolla y vinagre se entibie, esparcilo con una cuchara sobre las berenjenas un poquito escurridas, pero que tengan algo del vinagre por qué le da un sabor genial.👌
5. Por último esparcis el huevo duro cortado chiquito y listo 🙂...a disfrutar!!!

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