Berenjenas al escabeche

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Berenjenas al escabeche. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Berenjenas al escabeche is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Berenjenas al escabeche is something which I've loved my entire life.

Many things affect the quality of taste from Berenjenas al escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas al escabeche is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas al escabeche estimated approx 1h 30 min..

To get started with this recipe, we have to first prepare a few ingredients. You can have Berenjenas al escabeche using 10 ingredients and 5 steps. Here is how you can achieve it.

Ha llegado la época de cosechar berenjenas en la huerta, aprovechemos este delicioso fruto de la tierra para preparar esta fácil receta.

Ingredients and spices that need to be Prepare to make Berenjenas al escabeche:

1. 1 kg berenjenas
2. 2 tazas vinagre
3. 2 tazas agua
4. 1 puñado sal gruesa (cualquier sal sirve)
5. Orégano a gusto
6. Pimienta en grano a gusto
7. Dientes ajo a gusto
8. 3 a 4 hojas de laurel
9. 5-6 hojas albahaca
10. 1 taza aceite aproximadamente

Instructions to make to make Berenjenas al escabeche

1. Cosechar 4 o 5 berenjenas. Pelarlas y cortarlas en rodajas de 1 cm de espesor o en láminas.
2. Colocarlas en un colador espolvoreadas con sal gruesa. Dejar reposar 1 hora.
3. Poner a hervir en una olla el agua, el vinagre, los dientes de ajo y las especias que nos gusten.
4. Hervir las berenjenas hasta que estén tiernas, unos 10 minutos aproximadamente.
5. Retirarlas con una pinza y colocarlas en un frasco de vidrio previamente esterilizado, intercalando con los dientes de ajo y especias de la olla. Colocar aceite hasta cubrir la preparación completamente. Tapar y esterilizar los frascos 5 minutos. En mi caso, como lo vamos a consumir rápido (1 semana), simplemente las envaso y no esterilizo, pero las guardo en la heladera. Si gustan pueden agregar una pizca de sal a cada frasco.

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So that is going to wrap it up with this special food Recipe of Award-winning Berenjenas al escabeche. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!