Berenjena rebozada

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Berenjena rebozada. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Berenjena rebozada is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Berenjena rebozada is something that I've loved my whole life.

Many things affect the quality of taste from Berenjena rebozada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rebozada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rebozada is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Berenjena rebozada using 7 ingredients and 3 steps. Here is how you can achieve it.

Una receta que disfruto mucho con mis hijas ya que nos gusta mucho realizar preparaciones con berenjena y con esta técnica realizó el pasticho el cuál lo estaré publicando en otra receta este sería uno de los primeros paso de su elaboración #delantal dorado #1RecetadeJulio

Ingredients and spices that need to be Prepare to make Berenjena rebozada:

1. 3 berenjena en rodajas
2. Sal gruesa
3. C/N Agua
4. 2 Huevos
5. 1 cdta ajo molido
6. 1 orégano al gusto
7. Aceite C/N para freír

Instructions to make to make Berenjena rebozada

1. Cortamos las berenjenas en rodajas luego las cubrimos agua y añadimos la sal gruesa y la dejamos por espacio de 1 hora. Notaremos que agua se pone oscura sacamos las berenjenas enjuagamos y las secamos con mucho cuidado
2. Batimos los huevos le agregamos el orégano un toque de ajo molido y dos cucharas de harina de trigo pasamos las berenjenas por la mezcla para luego pasarla por un poco de harina de trigo la cubriremos y con toque quitaremos el exceso.
3. Las llevaremos a freír en abundante aceite hasta que estén doradas las colocamos en un papel absorbente y listas para disfrutar estas ricas berenjena rebozadas. Tips: Le quitó la concha luego realizó las rebanadas

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So that's going to wrap it up for this special food Recipe of Speedy Berenjena rebozada. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!