Babaganoush (pasta de berenjenas) al horno

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Babaganoush (pasta de berenjenas) al horno. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Babaganoush (pasta de berenjenas) al horno using 5 ingredients and 6 steps. Here is how you cook that.

#alhorno - de origen árabe, para untar, matrimonio perfecto con pan pita

Ingredients and spices that need to be Take to make Babaganoush (pasta de berenjenas) al horno:

1. 2 berenjenas grandes
2. 2 cucharadas aceite de oliva
3. 1 diente ajo
4. 1 cucharadita tahine (pasta de sésamo)
5. condimentos varios (ver detalle en fotos)

Steps to make to make Babaganoush (pasta de berenjenas) al horno

1. Buscar berenjenas firmes, brillosas, duras, poner a quemar en el horno (se pueden hacer sobre la hornalla o al rescoldo, sobre brasas) aprovechar el horno cuando se cocina otra comida
2. Cuando están negras, retirar, cortar al medio, sacar la pulpa con cuchara o tenedor, reservar, eliminar la piel
3. Condimentos, kumel (muy utilizado en comidas árabes, alemanas) anís en granos, semillas de apio, sal, pimienta, ají molido, pimentón
4. Poner un solo diente de ajo picado chiquito para que se sienta pero no se destaque, una cucharadita de tahine (pasta de sésamo) y el aceite de oliva, mixear o procesar hasta que quede una pasta rugosa no líquida, probar rectificar sabor
5. Conservar en heladera en frasco - cubierto con aceite y un film que toque la superficie dura muchos días (aprox 15)
6. Ideal acompañar con pan pita, untar rodajas de pan tostado etc - hay recetas que tienen aceitunas negras y/o tomate seco hidratado picado

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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Babaganoush (pasta de berenjenas) al horno. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!