Albóndigas de berenjena, con salsa de tomate 🍆🍆🍅🍅🍽️

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To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas de berenjena, con salsa de tomate 🍆🍆🍅🍅🍽️ using 9 ingredients and 3 steps. Here is how you cook that.

Las albóndigas con salsa son un exquisito plato para los días de frío, o cuando buscamos una comida contundente. Pero no tienen que ser necesariamente de carne! Anímate a hacerlas de vegetales! Aquí esta receta, que es una mezcla de varias que vi. Espero que te guste!

Ingredients and spices that need to be Make ready to make Albóndigas de berenjena, con salsa de tomate 🍆🍆🍅🍅🍽️:

1. 1 berenjena
2. 1 cebolla
3. 3 dientes ajo
4. 1/2 taza avena
5. 1/2 taza harina de maíz (polenta)
6. 1 huevo
7. c/n Pan rallado o rebozador
8. Condimentos (sal, pimienta, pimentón, etc)
9. c/n Aceite

Instructions to make to make Albóndigas de berenjena, con salsa de tomate 🍆🍆🍅🍅🍽️

1. Primero, vamos a cortar la berenjena en daditos, junto con la cebolla y el ajo y los vamos a cocinar con un poco de aceite hasta que se dore bien la cebolla y se ablande la berenjena. Luego, agrega la avena, la polenta, el huevo y los condimentos. Te tiene que quedar como una pasta.
2. Con la mano, armá bollitos del tamaño que gustes, pásalos por pan rallado o rebozador y colocamos de a uno en una fuente para horno, previamente aceitada. Cocinamos unos 10 minutos, o hasta que se dore, y damos vuelta y repetimos.
3. Finalmente, colocamos las albóndigas en una olla con salsa de tomate (podes ver receta básica en mi perfil, pero obviamente cualquier salsa va bien), y las calentamos con la salsa unos minutos para que se impregnen. Disfrútalas calentitas! 😊😊😊

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