Milanesa de berenjena casera a la napolitana

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Milanesa de berenjena casera a la napolitana. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Milanesa de berenjena casera a la napolitana is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Milanesa de berenjena casera a la napolitana is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Milanesa de berenjena casera a la napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de berenjena casera a la napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Milanesa de berenjena casera a la napolitana using 9 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Milanesa de berenjena casera a la napolitana:
- 1 berenjena grande
- 2 huevos
- Sal y condimentos a gusto
- Pan rallado o avena extrafina
- Queso cremoso
- Para la salsa
- 2 tomates chicos
- 1/2 cebolla
- Condimentos a gusto
Steps to make to make Milanesa de berenjena casera a la napolitana
- Lavamos bien toda la verdura y la berenjena lo cortamos en rodajas o en filetes, dejamos reposar por 10minutos en un bowl con agua y sal para quitar el amargor.

- Aparte, agarramos los 2 huevos y batimos. Le agregamos sal y condimentos a gusto

- Para la salsa: corta tomates naturales y cebolla. Agrega sólo un chorrito de agua y condimentos a gusto. A la licuadora y luego reservar en la heladera hasta el momento de usarlo.
- Escurrimos las berenjenas en agua y pasamos por huevo y luego por pan rallado o el rebozador que quieras. Lo podés hacer 1 o 2 veces, yo pasé 2 veces por huevo y dos veces por pan rallado. Luego al horno precalentado, unos 15 minutos hasta que estén blandas. Un ratito antes de terminar el tiempo de cocción, ponele la salsa y el queso y deja que se termine de derretir el queso en el horno. Serví con el acompañamiento que quieras ❤️

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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Milanesa de berenjena casera a la napolitana. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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