Canelones de berenjena (vegetarianos)🍆

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Canelones de berenjena (vegetarianos)🍆. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Canelones de berenjena (vegetarianos)🍆 is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Canelones de berenjena (vegetarianos)🍆 is something which I have loved my whole life.

Many things affect the quality of taste from Canelones de berenjena (vegetarianos)🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de berenjena (vegetarianos)🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Canelones de berenjena (vegetarianos)🍆 using 11 ingredients and 6 steps. Here is how you can achieve that.

Lo interesante de esta receta es jugar con el relleno, yo hubiera agregado aceitunas si hubiera tenido en el momento 😁 Quedan súper ricos y aunque son varios pasos, se hace bastante rápido!

Ingredients and spices that need to be Take to make Canelones de berenjena (vegetarianos)🍆:

1. Para la base
2. 1 berenjena
3. Sal
4. Para el relleno
5. 2 huevos duros
6. 150 gr muzarella
7. Champiñones a gusto
8. Salsa Rosa
9. 200 ml crema de leche
10. 1/2 taza pulpa de tomate
11. 1 ajo

Instructions to make to make Canelones de berenjena (vegetarianos)🍆

1. Cortar la berenjena en fetas lo más finas posibles, es preferible usar un cortador pero se puede hacer con cuchilla (yo decidí cortarle los bordes de la cáscara también). Poner las fetas en un plato y agregarles una pizca de sal a todas. Dejar reposar unos 10 minutos.
2. Secarlas con papel absorbente y llevarlas al horno a 180 grados en una asadera aceitada previamente (de preferencia con aceite de oliva). Dar vuelta y vuelta para que se cocinen de ambos lados.
3. Para la salsa, puse la pulpa de tomate en una olla a fuego bajo, le agregué ajo picado y luego de revolverla por 5 minutos agregué la crema de leche.
4. Por otro lado, para el relleno piqué champiñones y huevo duro (pero el relleno pueden variarlo a su gusto)
5. Al sacar las berenjenas del horno, las pinte con salsa solo de un lado. Por encima de la salsa, agregué una feta de muzarella y puse por encima de la muzarella un poco de relleno. Luego enrollé cada una de las berenjenas y puse los rollitos en una asadera uno junto a otro.
6. Cuando todos los rollitos estaban prontos en la asadera, los bañé con salsa y por encima puse el resto de las fetas de muzarella. Así lo llevé al horno por 15 minutos a 180 grados y listo!

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So that is going to wrap this up for this special food Recipe of Favorite Canelones de berenjena (vegetarianos)🍆. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!